Sugar Cookie Recipe 1 cup sugar ... Continue Reading →
Sugar and Gingerbread Cookies Plus Decorator Icing …
Fail Proof Muffin Mix
I have used this easy fool-proof muffin mix for many, many years. I want to say I started using it when working at Nathan's Deli. I was around 26. It was my first baking job where he gave me full freedom to express my talents. I even had a stand display case for my cakes.... Continue Reading →
Vegan Bakery Pizza- yes, of course you can add cheese
I grew up in Narragansett, Rhode Island from the time I was three till I was 21. If you have never been, there are lots of Italians and most bakeries sell what is known as Bakery Pizza. It is meant to be eaten room temperature and is generally plainer then what I am currently preparing... Continue Reading →
Dutch Apple Pie…
I learned how to make this pie while pregnant and working part time at an apple orchard in Ipswich, Massachusetts. I was 19 years old. I would drive to the farm and stay there for the weekend and then drive back home to Rhode Island. I had come down with toxemia during the later months... Continue Reading →
Pumpkin Whoopie Pie Recipe
Pumpkin Whoopie Pies 2 cups packed brown sugar 1 cup veg oil 1 1/2 cups pumpkin puree 2 eggs mix above ingredients and to the wet ingredients add combined dry ingredients 3 cups all purp flour 1 tsp salt 1 tsp baking soda 1 tsp vanilla 1 1/2 tsp cinnamon 1/2 tsp ground ginger 1/2... Continue Reading →
How I got here…
I visited my first island, Barbados , in 1990 and have continued to visit there for years after. That was the start of my love affair with the Caribbean Islands. I was going to move to Key West so I could be closer to the clear blue water, but I chose to live close to Mom... Continue Reading →
A Cooking Gypsy 